Recipes

Recipe by Elle McLean. This fluffy sugar-free cocoa is perfect with marshmallows as a during-a-snowstorm treat!

Picture Coming Soon! This is a delicious and healthy dessert for anytime, especially served with a cold glass of raw milk! We have loved eating these cookies for years, though we doubled the chocolate chips and didn't soak the wheat until recently.

A delicious, light dessert, or breakfast! We make the crepes with red lentil flour, but you can also use gluten-free, or all-purpose flours.

We love to use this recipe on homemade Frappuccinos, cakes, ice cream, and anything else sweet!