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Recipe by Elle McLean.
This fluffy sugar-free cocoa is perfect with marshmallows as a during-a-snowstorm treat!
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This is a delicious and healthy dessert for anytime, especially served with a cold glass of raw milk!
We have loved eating these cookies for years, though we doubled the chocolate chips and didn't soak the wheat until recently.
A delicious, light dessert, or breakfast! We make the crepes with red lentil flour, but you can also use gluten-free, or all-purpose flours.