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This is a delicious and healthy dessert for anytime, especially served with a cold glass of raw milk!
We have loved eating these cookies for years, though we doubled the chocolate chips and didn't soak the wheat until recently.
Recipe by Elle McLean.
This fluffy sugar-free cocoa is perfect with marshmallows as a during-a-snowstorm treat! This is milk chocolate, not dark.
A delicious, light dessert, or breakfast! We make the crepes with red lentil flour, but you can also use gluten-free, or all-purpose flours.