(Soaked*) Chocolate Chip Cookies
*Learn more about soaking grains Here
To busy to make your own? Not a problem, I got you covered! Pre-made soaked Chocolate Chip Cookies dough balls
2/3 cup butter (softened)
1 cup packed brown sugar
2 pastured Eggs
2 cups freshly ground whole wheat flour
1 tbsp ACV* (Optional, if soaking*)
Mix. Cover and let sit for 12-24 hours on the counter. (Optional, if soaking*)
After 12-24 hours add:
2 teaspoons homemade Vanilla
1 teaspoon salt
1 teaspoon soda
1 cups chocolate chips
Mix and bake at 375º for 7-10 minutes. Serve alongside a cold glass of Raw Milk for optimum delicious-ness.
Our trusty NutriMill wheat grinder plays a big part in the grinding of all the wheat berries!
*The process of soaking grains allows enzymes, lactobacilli and other helpful organisms to not only neutralize the phytic acid, but also to break down complex starches, irritating tannins and difficult-to-digest proteins, including gluten. For many, this may lessen their sensitivity or allergic reactions to particular grains. Everyone will benefit, nevertheless, from the release of nutrients and greater ease of digestion.