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After paying for your deposit, please fill out the applicable form and send it to us.
$3.90/pound, plus cut and wrap for all-natural Angus beef. The animals are free range, hormone-free, and have had no antibiotics.
Beef might vary between 500-800 pounds, hanging weight. To get an idea of the amount of beef one receives, you can expect between 55-70 percent of the hanging weight in packages.
Cut and wrap to your liking is .90/lb***, hanging weight. We pay the kill fee of $135.
Processing in a state certified USDA facility is the end of September.
Complimentary delivery to your home** will be about the end of October.
A non-refundable deposit of $250 will secure your spot.
Enjoy a freezer full of local beef!
Contact us for any further questions.
Beef cut sheet can be found here: https://blackcoffeeranch.com/cut-sheets
*All weights are an approximation
**Billings or Roundup area. We can arrange for a meet up for those outside the area.
***This price has raised in the past year twice, so it is possible it may raise slightly again.