Hot Chocolate
November 19, 2022 • 0 comments
Recipe by Elle McLean.
This fluffy sugar-free cocoa is perfect with marshmallows as a during-a-snowstorm treat!
- Prep Time:
- Cook Time:
- Servings: About 6-7
Ingredients
- (1/4 cup) Butter
- (1/2 cup) Raw Honey Pint
- (1 cup) Fresh, Raw Cream
- (5 large mugs full) Whole Cow Milk, Gallon
- (9 Heaping spoonfuls (about 14 TBSP)) Cocoa Powder
- (1 1/2 tsp.) Vanilla Extract
- (1/3 cup) Raw Honey Pint
- (1/2 cup) Fresh, Raw Cream
Directions
Melt first 3 ingredients at medium heat in a medium saucepan. Whisk. Bring to a simmer and time for 12 minutes. Stir periodically. At the end of 12 minutes, add the milk. Whisk. Add the cocoa powder, vanilla, and additional honey. Bring to a boil. Take off burner and add additional cream. Serve immediately.
