Sugar Free Caramel Sauce

February 21, 2022 • 0 comments

We love to use this recipe on homemade Frappuccinos, cakes, ice cream, and anything else sweet!



Combine cream, honey, and butter in a small pot. Bring to a boil over medium-high heat, whisking occasionally.

Reduce heat to medium and allow to boil gently for about 12 minutes.

Stir in the salt and then place in the fridge to cool. Warm to room temperature before serving.

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