Homemade Gluten-Free Cereal

1. Preheat oven to 170ºF or as low as your oven will go. Mix almond flour, baking soda and salt in a large mixing bowl. Whisk water, honey and vanilla in a small bowl and pour over dry mixture. Stir until mixture forms a thick, wet dough. Place a piece of parchment paper on a large baking sheet and pour dough onto parchment. Using an offset spatula, spread the dough evenly over the pan. Dehydrate in the oven overnight, about 10 hours. Cool completely.
2. Break cereal apart. We place it in a bag and either break it apart by hand for larger chunks, or use the smooth side of a meat tenderizer for grapenut style.
3. Serve cereal with cold milk or yogurt. Cereal will keep in an airtight container for about 1 month at room temperature.

Original Recipe: https://deliciouslyorganic.net/grape-nuts-cereal-recipe-paleo-gaps-grain-free/