French Silk Pie
June 8, 2021 • 0 comments
1 cup unsalted butter, softened
1/2 cup honey
1 tsp. vanilla
3/4 cup cocoa powder
4 eggs
Directions
Beat butter and honey with mixer until smooth. Slowly beat in the cocoa and vanilla.
Add eggs, one at a time, mixing at medium speed for 2 minutes after each egg.
Pour in to graham cracker pie crust and chill in the refrigerator for a minimum of four hours. Top with whipped cream, if you dare.
