French Silk Pie

June 8, 2021 • 0 comments

French Silk Pie
1 cup unsalted butter, softened 1/2 cup honey 1 tsp. vanilla 3/4 cup cocoa powder 4 eggs

Directions

Beat butter and honey with mixer until smooth. Slowly beat in the cocoa and vanilla.


Add eggs, one at a time, mixing at medium speed for 2 minutes after each egg.


Pour in to graham cracker pie crust and chill in the refrigerator for a minimum of four hours. Top with whipped cream, if you dare.

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